Pickled Shiso & Umeboshi Furikake 0.52 oz

【島根県産】しそ梅干し漬物ふりかけ
小さじ１で梅干し６〜８粒✨

お弁当のご飯に！お茶漬けに！
『発酵漬物』の旨味をお手軽に楽しめます。

◎熟成 x 旨味
◎島根県産梅の昔ながらの塩梅
◎農家さんを応援！フードロスゼロに

Locally grown plum, shiso leaves, and salt are the only ingredients in Kenchanzuke’s Pickled Shiso & Umeboshi Furikake. It’s a Japanese-style savory sprinkle, which features a refreshing umeboshi (pickled plum) and shiso aroma with a touch of sourness and umami from fermentation. Kenchanzuke, tsukemono (Japanese-style pickles) specialty maker in the Izumo region of Shimane Prefecture, knows that fresh, quality vegetables have the power to deliver great flavors even after fermentation, without needing any additives. Kenchanzuke’s fermentation naturally boosts the umami, flavor, and aroma of plum and shiso. These features are even further enhanced by the company’s special methods when processing the pickled plum and shiso into the furikake’s dried flakes. The furikake’s refreshing aroma and flavor perfectly add accents to light dishes. You can also enjoy it by sprinkling it over freshly cooked rice, somen or udon noodles, tofu, and even pasta. A tablespoon of Pickled Shiso & Umeboshi Furikake concentrates the nutrition of 6-8 pieces of umeboshi. You can enjoy these benefits from the furikake as well.

Ingredients: Plum, Perilla, Salt.
Net Wt. 0.7oz (20g)