Pickled Tsuda Turnip Greens Furikake 0.7 oz

【島根県産】津田かぶ菜漬 漬物ふりかけ
小さじ１でひと握りの生野菜✨

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Freshly harvested Tsuda turnip greens and salt are the only ingredients in Kenchanzuke’s Pickled Tsuda Turnip Greens Furikake. It’s a Japanese-style savory sprinkle, which features a robust flavor and aroma with an intense umami derived from fermentation. Kenchanzuke, tsukemono (Japanese-style pickles) specialty maker in the Izumo region of Shimane Prefecture, knows that fresh, quality vegetables have the power to deliver great flavors even after fermentation, without needing any additives. Kenchanzuke’s lactic acid fermentation naturally boosts the umami, flavor, and aroma of Tsuda turnip greens. These features are even further enhanced by the company’s special methods when processing the pickled greens into the furikake’s dried flakes. Because of its robust flavor, intense aroma, and crunchy texture, Pickled Tsuda Turnip Greens Furikake has more versatility than traditional furikake, which is usually enjoyed by sprinkling over cooked rice. You can also use Pickled Tsuda Turnip Greens Furikake as a seasoning for fried rice, pilaf, pasta, or stir-fried dishes. Tsuda turnip greens are a rich source of nutrition including beta carotene, B vitamins, dietary fiber, potassium, and iron. You can enjoy these benefits from the furikake as well.